Between the 3 of us we opted for over-indulgence and full face-stuffing resulting in ordering 5 delicious tapas, one bread, and 2 desserts. All of which were pretty good. Although the highlight of the evening is most definately the pork belly, very well cooked, the crackling was well crackled, the pork tender and juicy. And the dessert? the creme brulee had real vanilla beans through it and the huge slab of chocolate was frozen and a little hard to cut, definately something none of us had before.
Salmon croquette - which according to Michelle looks like fish fingers, and I have to agree with her on that, but trust me it didn't taste like fish fingers!!
This was goats cheese something, it was an interesting texture, very yummy
our "healthy" dish for the evening, grilled eggplant, capsicium and zucchini
salsa beef balls
our bread and olive oil
creme brulee with almost like fairy floss and tequilla ice-cream!
our chunk of chocolate thing with fried bread slices.