Opening Night and Media Launch of Public House Kitchen and Bar
I had the privilege of being invited by Telina Menzie (executive chef of The George, Wolf Lane, Byrneleigh, and the Avairy) for the opening of the very cool, sleek, Latin American/South American tapas-like bar in the city's heart and soul, Adelaide Terrace (corner of Victoria Street) - Public House Kitchen and Bar.
Dress: Cue
Shoes: Vangoh Shoes
Bag: Country Road
Ring: YSL Arty Ring
The Public House Kitchen and Bar is so sleek, and sexy with hints of fun through murals and graffiti, the moose head, the wine bottle feature wall, the wooden wheel thing on the ceiling. The staff there are also friendly and rich in accents, you feel like you've escaped from the city for a little while.
The menu is oriented towards South American cuisine, with tangy, spicy, smokey and yet refreshing flavours. Personally, I think the best items on the menu is the oysters with homemade flavoured pearls and the fish and salmon ceviche. Fresh produce, with secret ingredients and sauces, it's the perfect summer dish to share with friends.
Then there is the smoked ribs marinated with this sticky coffee sauce (and the sauce is given to you to brush onto your ribs so that the flavours are even more prominent). Ah, the tasters weren't enough to satisfy me on the night, I must go back once I get back from my holidays and once the silly season is over.
If you get a chance, definitely check it out. It's a great place to eat, drink and be merry with friends and hey summer is here, the perfect time do be doing all that. I'll be taking my mates once I get back from my holidays!
I also ended up getting a lovely gift bag to take hope consisting of the Public House's hot sauce, recipe to make their lovely fried chicken wings, a traditional Latin American cocktail along with some choccies. It was a blast and can't wait to go back to have more of the oysters, the chicken wings and the ceviche!
