Goumet Pizza at home.. with love...

As much as I love going out and dining, there is nothing better than just staying in and cooking/baking/frying up a storm in your own kitchen, or better yet, in someone else's kitchen!

My lovely cousins, and the boys gathered to make our very own goumet pizzas topped with everything we love to the max! Nothing is more fun then buying a pizza base from the pizza shop down the road, buying everything we want to put on top like chicken, sweet onion, goat's fetta (top quality of course!), tomato, chirozo, sweet potatoe, mozzeralla cheese, capsicums, olives, more cheese, bocconcini it's just fantastic.

The best part is after cooking the chicken, making the onion into sweet onion using sugar etc. cooking the chirozo and sweet potato is of course making the pizza toppings. Boy did we go nuts.

 JM being all Master Chef-like

Ready to go into the oven...

Pizza number 1 - sweet potato and onion with chicken

Ready for the oven:

 Pizza Number 2: Chirozo, capsicum, olives, boccocini fetta cheese

Pizza number 3: 

Chicken LOTS OF SWEET ONION and potato and fetta

Pizza number 4: 

The Works

After having fun making the pizza (and of course it was effort throwing stuff on!) it was time to shove it into the oven then wait....

wait...

wait...

DING..

out it comes..

ready to dig in! All I can say is it's better than any Little Caesar's Pizzeria or anything like that! Just bliss.

Should do it more often. It's not like it's that hard.