The wait-staff are friendly, pleasant and are willing to accomodate to your needs (the way they should be!). We booked for table of two to begin with, and when we changed our booking, they went around looking for a spare table to move us from a two-seater to a more comfortable three-four-people seater (despite the fact that they were busy). A service, that is does not usually occur at other restaurants.
The food is a typical italian menu and does not have a great wine list, but their menu is one that sits within a average price range. They accomodate well for vegetarians able to remove/add ingredients according to person's wishes, which was great for my cousin.
Their food isn't a wow-factor but it is lovely italian, a little on the light side with their fetticuine, but they do make a mean tomato-chilli sauce and pasta dish and I had the Chef's special - chicken tenderloins with pischuitto that was lightly pan-fried along with roasted potatoes and spinach in a lovely sauce was just great chicken - not dry at all!
Excuse the VERY low quality of the photos - i was using someone else's camera and it just didn't do what it was suppose to!

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